Homemade Salisbury Steak Recipe With Mushroom Gravy: Ultimate Comfort Food

There's something incredibly satisfying about a hearty plate of homemade Salisbury steak smothered in rich mushroom gravy. This classic dish takes simple ground beef patties and elevates them with flavorful seasonings and a silky, savory gravy that you'll want to spoon over everything. If you've only had the frozen TV dinner version, you're in for a treat – the real homemade Salisbury steak recipe is miles better!

This recipe is perfect for busy weeknights because it comes together in about 45 minutes, yet it tastes like you spent hours in the kitchen. The patties are tender and juicy, packed with onions, breadcrumbs, and Worcestershire for that signature flavor. Then there's the mushroom gravy – creamy, earthy, and absolutely addictive.

Why This Homemade Salisbury Steak Recipe Stands Out

What makes this the best homemade Salisbury steak recipe with mushroom gravy? It's all about balance. The patties aren't just plain ground beef – they're seasoned perfectly with garlic, mustard, and ketchup for a tangy depth. Plus, using a mix of beef broth and a touch of flour creates a gravy that's thick without being gloopy.

Many recipes skimp on the mushrooms, but here we load it up with plenty of sliced cremini or button mushrooms for that authentic earthy taste. It's comfort food at its finest, and it's customizable – make it gluten-free or add extra veggies if you like.

The History of Salisbury Steak

Salisbury steak was invented in the late 1800s by Dr. James Henry Salisbury, who believed minced beef was easier to digest. It became a staple in American diners and home cooking, especially during tough economic times. Today, this homemade Salisbury steak recipe with mushroom gravy keeps the tradition alive with modern tweaks for even better flavor.

Unlike regular hamburger steaks, true Salisbury steak includes binders like breadcrumbs and egg, plus seasonings mixed right into the meat. The mushroom gravy is what sets many versions apart, turning it into a complete meal.

Ingredients You'll Need for This Homemade Salisbury Steak Recipe

For the patties (serves 4-6):

• 1 1/2 pounds ground beef (80/20 for best juiciness)
• 1/2 cup breadcrumbs
• 1 large egg
• 1/4 cup finely chopped onion
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 2 cloves garlic, minced
• Salt and pepper to taste

For the mushroom gravy:

• 2 tablespoons butter
• 8 ounces sliced mushrooms
• 1 large onion, sliced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper

Step-by-Step Instructions

Start by mixing the patty ingredients. In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, ketchup, Worcestershire, mustard, garlic, salt, and pepper. Mix gently with your hands – don't overwork it or the patties will be tough.

Shape into 6 oval patties, about 1/2-inch thick. Make a slight indentation in the center of each to prevent puffing up while cooking.

Heat a large skillet over medium-high heat with a bit of oil. Brown the patties on both sides, about 3-4 minutes per side. They don't need to be fully cooked yet. Remove to a plate.

In the same skillet, melt butter and sauté the sliced onions and mushrooms until softened and golden, about 8 minutes.

Sprinkle flour over the veggies and cook for 1 minute. Slowly whisk in beef broth and Worcestershire. Bring to a simmer until thickened.

Return the patties to the skillet, spoon gravy over them, and simmer for 10-15 minutes until cooked through.

Tips for the Perfect Homemade Salisbury Steak With Mushroom Gravy

Use 80/20 ground beef for juicy patties – leaner meat can dry out. Don't skip the indentation in the patties; it keeps them flat.

For extra flavor, deglaze the pan with a splash of red wine before adding broth. Fresh mushrooms are best, but canned work in a pinch.

Best Side Dishes to Serve With Salisbury Steak

Classic mashed potatoes are a must – that gravy begs to be soaked up! Green beans, egg noodles, or rice also pair beautifully.

Add a simple salad or steamed veggies for balance. This meal is hearty and filling.

Variations on the Classic Recipe

Try adding cheese to the patties for a twist, or use ground turkey for a lighter version. Onion gravy instead of mushroom is another popular option.

Make it in the slow cooker by browning patties first, then simmering in gravy on low for 4 hours.

Storage and Reheating Tips

Leftovers keep in the fridge for 3-4 days. Reheat gently on the stove with a splash of broth to loosen the gravy.

Freeze cooked patties and gravy separately for up to 3 months. Thaw overnight before reheating.

Conclusion: Make This Homemade Salisbury Steak Recipe Tonight!

This homemade Salisbury steak recipe with mushroom gravy is pure comfort on a plate – tender beef patties in a luscious sauce that everyone loves. It's easy enough for weeknights but special enough for company. Give it a try; I promise it'll become a family favorite!

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