Stovetop stuffing is a classic comfort food that’s incredibly versatile and can be transformed into a delicious dish in a matter of minutes. Whether you’re preparing a cozy family dinner or need a quick side for a holiday meal, stovetop stuffing is an easy solution that packs a lot of flavor. Best of all, it can be modified to fit any dietary preferences, and you can add your favorite ingredients for a unique twist.
This article will explore 20 quick stovetop stuffing dishes that you can prepare with minimal effort but maximum flavor. From simple, classic recipes to creative and hearty variations, these ideas will inspire you to make the most out of your stovetop stuffing mix.
1. Classic Herb Stuffing
This simple and traditional stovetop stuffing recipe is a perfect base that can be adjusted to your liking. The combination of savory herbs, buttery goodness, and a touch of seasoning creates the perfect stuffing for any occasion.
Ingredients:
1 box of stovetop stuffing (any variety)
2 tbsp butter
1/2 cup chicken broth
1/4 cup diced onions
1/4 cup diced celery
Instructions:
In a saucepan, melt butter over medium heat and sauté the onions and celery until soft, about 4-5 minutes.
Add chicken broth and bring to a simmer.
Stir in the stovetop stuffing mix and cover the pan. Let it sit for 5 minutes until the stuffing absorbs the liquid and becomes soft.
Fluff with a fork before serving.
2. Sausage and Apple Stuffing
This heartwarming dish adds a savory-sweet combination of sausage and apple to your stovetop stuffing mix. The sausage brings richness while the apple adds a touch of sweetness that balances out the flavor.
Ingredients:
1 box of stovetop stuffing (classic flavor)
2 tbsp butter
1/2 lb Italian sausage (crumbled)
1 apple, peeled and diced
1/2 cup chicken broth
Instructions:
In a skillet, cook the sausage over medium heat until browned, breaking it up into small pieces.
Add the butter and diced apple, cooking for 3-4 minutes until the apple softens.
Stir in the stovetop stuffing mix and chicken broth. Cook according to package instructions, adding more broth if necessary.
Stir well and serve hot.
3. Mushroom and Garlic Stuffing
If you love earthy flavors, this mushroom and garlic stuffing is a great choice. The mushrooms add depth to the stuffing, and garlic provides a punch of flavor that complements the buttery base.
Ingredients:
1 box of stovetop stuffing (chicken flavor)
2 tbsp butter
2 cups sliced mushrooms
3 garlic cloves, minced
1/2 cup vegetable broth
Instructions:
Sauté the mushrooms and garlic in butter over medium heat until soft, about 5 minutes.
Add the vegetable broth and bring to a simmer.
Stir in the stovetop stuffing mix and let it absorb the liquid, cooking according to the package instructions.
Serve warm with a sprinkle of fresh parsley.
4. Cranberry Pecan Stuffing
This stuffing recipe adds a touch of sweetness and crunch with dried cranberries and toasted pecans. It’s the perfect side dish for holiday meals, especially Thanksgiving.
Ingredients:
1 box of stovetop stuffing (herb flavor)
2 tbsp butter
1/2 cup dried cranberries
1/4 cup pecans, chopped
1/2 cup chicken broth
Instructions:
In a skillet, melt butter and toast the pecans over medium heat for 2-3 minutes until fragrant.
Stir in the cranberries and chicken broth. Bring to a simmer.
Add the stovetop stuffing mix and cook according to the package instructions.
Fluff with a fork and serve immediately.
5. Cheddar and Bacon Stuffing
Cheddar cheese and bacon are always a winning combination. This savory stuffing dish is loaded with crispy bacon and melted cheddar, making it the ultimate indulgence.
Ingredients:
1 box of stovetop stuffing (chicken flavor)
2 tbsp butter
1/2 cup cooked bacon, crumbled
1/2 cup shredded cheddar cheese
1/2 cup chicken broth
Instructions:
In a skillet, melt butter over medium heat and add the bacon. Cook for 2-3 minutes until crispy.
Stir in the chicken broth and bring to a simmer.
Add the stovetop stuffing mix and cook according to the package instructions.
Once cooked, stir in shredded cheddar cheese until melted and fully incorporated.
6. Spinach and Feta Stuffing
For a Mediterranean twist on your stovetop stuffing, add spinach and feta. The spinach provides a boost of color and nutrients, while the feta adds a tangy and creamy element.
Ingredients:
1 box of stovetop stuffing (herb flavor)
2 tbsp butter
2 cups fresh spinach, chopped
1/2 cup crumbled feta cheese
1/2 cup vegetable broth
Instructions:
Sauté the spinach in butter over medium heat until wilted, about 3 minutes.
Add the vegetable broth and bring to a simmer.
Stir in the stovetop stuffing mix and cook according to the package instructions.
Once cooked, fold in the crumbled feta cheese and serve.
7. Chicken and Veggie Stuffing
This hearty dish is perfect for using up leftover chicken or simply adding extra protein to your stuffing. It’s packed with vegetables for a complete meal.
Ingredients:
1 box of stovetop stuffing (chicken flavor)
2 tbsp butter
1 cup cooked chicken, shredded
1/2 cup diced carrots
1/2 cup frozen peas
1/2 cup chicken broth
Instructions:
Melt butter in a skillet and sauté the carrots until softened, about 5 minutes.
Add the chicken and peas, stirring for an additional 2 minutes.
Pour in the chicken broth and bring to a simmer.
Add the stovetop stuffing mix and cook according to the package instructions.
Stir well and serve hot.
8. Apple Cinnamon Stuffing
This stuffing is the perfect blend of savory and sweet, with the warmth of cinnamon and the freshness of apple. Ideal for a cozy fall dinner, this dish will fill your kitchen with mouthwatering aromas.
Ingredients:
1 box of stovetop stuffing (herb flavor)
2 tbsp butter
1 apple, diced
1/2 tsp ground cinnamon
1/2 cup apple juice
Instructions:
In a skillet, sauté the diced apple and cinnamon in butter until softened, about 5 minutes.
Add the apple juice and bring to a simmer.
Stir in the stovetop stuffing mix and cook according to the package instructions.
Serve with a drizzle of extra apple juice for added sweetness.
9. Sausage, Mushroom, and Onion Stuffing
This stuffing recipe features the perfect balance of savory flavors from sausage, mushrooms, and onions, making it a delicious side dish for any dinner.
Ingredients:
1 box of stovetop stuffing (classic flavor)
2 tbsp butter
1/2 lb sausage, crumbled
1 cup mushrooms, sliced
1/2 onion, chopped
1/2 cup chicken broth
Instructions:
In a skillet, cook the sausage until browned, about 5 minutes.
Add butter, onions, and mushrooms, and sauté until softened.
Pour in the chicken broth and bring to a simmer.
Stir in the stovetop stuffing mix and cook according to the package instructions.
10. Buffalo Chicken Stuffing
For a spicy and bold twist on classic stuffing, add buffalo chicken to your recipe. The heat from the buffalo sauce pairs perfectly with the savory stuffing, making it a crowd-pleaser.
Ingredients:
1 box of stovetop stuffing (chicken flavor)
2 tbsp butter
1 cup cooked chicken, shredded
1/4 cup buffalo sauce
1/2 cup chicken broth
Instructions:
In a skillet, melt butter and toss in the shredded chicken. Stir in buffalo sauce and heat for 2-3 minutes.
Add the chicken broth and bring to a simmer.
Stir in the stovetop stuffing mix and cook according to the package instructions.
Serve with a drizzle of extra buffalo sauce if desired.
11. Bacon and Brussels Sprout Stuffing
This stuffing combines crispy bacon with sautéed Brussels sprouts for a smoky, savory side dish that’s perfect for any holiday table.
Ingredients:
1 box of stovetop stuffing (classic flavor)
2 tbsp butter
1/2 cup cooked bacon, crumbled
1 cup Brussels sprouts, shredded
1/2 cup chicken broth
Instructions:
Sauté the shredded Brussels sprouts in butter over medium heat for 4-5 minutes.
Stir in the bacon and chicken broth, bringing it to a simmer.
Add the stovetop stuffing mix and cook according to the package instructions.
12. **Zucchini
and Parmesan Stuffing**
This light and veggie-packed stuffing uses zucchini for extra flavor and freshness, while Parmesan adds a rich, cheesy depth to the dish.
Ingredients:
1 box of stovetop stuffing (herb flavor)
2 tbsp butter
1 zucchini, diced
1/2 cup grated Parmesan cheese
1/2 cup chicken broth
Instructions:
Sauté the diced zucchini in butter until soft, about 5 minutes.
Add chicken broth and bring to a simmer.
Stir in the stovetop stuffing mix, then fold in the grated Parmesan cheese.
13. Roasted Red Pepper and Spinach Stuffing
This stuffing adds a burst of color and flavor with roasted red peppers and fresh spinach, making it a great addition to any meal.
Ingredients:
1 box of stovetop stuffing (chicken flavor)
2 tbsp butter
1/2 cup roasted red peppers, chopped
2 cups fresh spinach, chopped
1/2 cup vegetable broth
Instructions:
Sauté the roasted red peppers and spinach in butter until wilted, about 3 minutes.
Add vegetable broth and bring to a simmer.
Stir in the stovetop stuffing mix and cook according to the package instructions.
14. Sweet Potato and Pecan Stuffing
This stuffing combines the earthiness of sweet potatoes with the crunch of toasted pecans, creating a rich, flavorful dish.
Ingredients:
1 box of stovetop stuffing (classic flavor)
2 tbsp butter
1 cup diced sweet potato, roasted
1/4 cup toasted pecans, chopped
1/2 cup chicken broth
Instructions:
Sauté the roasted sweet potato in butter for 3-4 minutes until golden.
Stir in the pecans and chicken broth, bringing to a simmer.
Add the stovetop stuffing mix and cook according to the package instructions.
15. Cheese and Onion Stuffing
This classic stuffing adds a cheesy, savory flavor with the richness of sharp cheddar and the sweetness of sautéed onions.
Ingredients:
1 box of stovetop stuffing (chicken flavor)
2 tbsp butter
1/2 cup shredded cheddar cheese
1/2 onion, chopped
1/2 cup chicken broth
Instructions:
Sauté the onion in butter over medium heat until soft, about 5 minutes.
Stir in the chicken broth and bring to a simmer.
Add the stovetop stuffing mix and cook according to the package instructions.
Stir in shredded cheddar cheese before serving.
16. Pineapple and Ham Stuffing
For a sweet-and-savory dish, this stuffing features pineapple and ham, making it an ideal side dish for holiday meals or casual dinners.
Ingredients:
1 box of stovetop stuffing (herb flavor)
2 tbsp butter
1/2 cup diced ham
1/2 cup canned pineapple, chopped
1/2 cup chicken broth
Instructions:
Sauté the diced ham in butter for 2-3 minutes.
Stir in the pineapple and chicken broth, bringing to a simmer.
Add the stovetop stuffing mix and cook according to the package instructions.
17. Eggplant and Tomato Stuffing
For a Mediterranean-inspired stuffing, combine roasted eggplant and tomatoes to create a savory, hearty side dish.
Ingredients:
1 box of stovetop stuffing (herb flavor)
2 tbsp butter
1 eggplant, diced
1 cup cherry tomatoes, halved
1/2 cup vegetable broth
Instructions:
Sauté the eggplant in butter until soft, about 5-6 minutes.
Stir in the tomatoes and vegetable broth, bringing to a simmer.
Add the stovetop stuffing mix and cook according to the package instructions.
18. Carrot and Ginger Stuffing
This stuffing adds an aromatic twist with the zesty flavor of ginger and the sweetness of carrots, making for a colorful and flavorful dish.
Ingredients:
1 box of stovetop stuffing (classic flavor)
2 tbsp butter
1 cup shredded carrots
1 tsp ground ginger
1/2 cup chicken broth
Instructions:
Sauté the carrots and ginger in butter for 3-4 minutes until fragrant.
Stir in the chicken broth and bring to a simmer.
Add the stovetop stuffing mix and cook according to the package instructions.
19. Vegetarian Stuffing
For a simple, meat-free stuffing, load up your stovetop stuffing mix with hearty vegetables like carrots, celery, and mushrooms.
Ingredients:
1 box of stovetop stuffing (herb flavor)
2 tbsp butter
1/2 cup diced carrots
1/2 cup chopped celery
1/2 cup mushrooms, sliced
1/2 cup vegetable broth
Instructions:
Sauté the carrots, celery, and mushrooms in butter until soft, about 5 minutes.
Stir in the vegetable broth and bring to a simmer.
Add the stovetop stuffing mix and cook according to the package instructions.
20. Butternut Squash and Sage Stuffing
This autumn-inspired stuffing combines sweet butternut squash with aromatic sage for a savory side dish that pairs perfectly with roasted meats.
Ingredients:
1 box of stovetop stuffing (classic flavor)
2 tbsp butter
1 cup roasted butternut squash, diced
1/4 cup fresh sage, chopped
1/2 cup chicken broth
Instructions:
Sauté the roasted butternut squash in butter for 2-3 minutes until lightly browned.
Stir in the sage and chicken broth, bringing to a simmer.
Add the stovetop stuffing mix and cook according to the package instructions.
Conclusion
Stovetop stuffing is a quick and easy way to prepare a flavorful side dish for any meal. With these 20 variations, you can elevate the classic stuffing mix with various ingredients to suit any taste. From savory sausage and mushrooms to sweet and tangy cranberry and apple combinations, these recipes provide endless possibilities for your next dinner. Whether you’re preparing a holiday feast or a simple weeknight meal, stovetop stuffing can always be adapted to fit your needs. Enjoy experimenting with these creative dishes!
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