Chicken is one of the most versatile and popular proteins in the world, perfect for everything from a casual weeknight dinner to a special holiday feast. Whether you're roasting, grilling, frying, or baking your chicken, pairing it with the right side dishes can elevate your meal and create a balanced and delicious experience. The side dishes you choose can complement the flavors and textures of the chicken, enhancing the overall dish.
In this article, we’ll explore 22 perfect sides to serve with chicken—each one designed to work harmoniously with various styles of chicken dishes, from crispy fried chicken to roasted chicken and grilled chicken breasts. Whether you’re craving comfort food or a fresh, healthy side, we’ve got something for everyone.
1. Garlic Mashed Potatoes
Garlic mashed potatoes are the quintessential comfort food, with their creamy texture and savory flavor. The richness of the mashed potatoes complements the tenderness of roasted or grilled chicken perfectly.
How to make it:
Boil peeled and cubed potatoes until tender.
Mash with butter, cream, garlic, and seasoning to taste.
For a bit of richness, stir in sour cream or cream cheese.
Tip: Top with fresh chives or Parmesan for added flavor.
2. Roasted Vegetables
Roasted vegetables are easy to make and can be customized with your favorite veggies. Their caramelized edges and natural sweetness pair wonderfully with chicken, whether it's grilled, roasted, or fried.
How to make it:
Toss vegetables like carrots, bell peppers, zucchini, and onions with olive oil, salt, pepper, and herbs.
Roast at 400°F (200°C) for 25-30 minutes, or until tender and caramelized.
Tip: Try adding garlic or balsamic vinegar for an extra flavor boost.
3. Coleslaw
Coleslaw is a refreshing, crunchy side dish with a creamy, tangy dressing. It’s especially great when paired with fried or grilled chicken, offering a balance of textures and flavors.
How to make it:
Shred cabbage and carrots, and mix with mayonnaise, vinegar, sugar, salt, and pepper.
Chill for at least 30 minutes before serving to allow the flavors to meld.
Tip: Add apple slices, raisins, or nuts for a different twist.
4. Macaroni and Cheese
Macaroni and cheese is the ultimate comfort food. The creamy, cheesy sauce complements the savory flavors of fried or roasted chicken, making for a truly indulgent meal.
How to make it:
Cook elbow macaroni according to package directions.
Make a cheese sauce with butter, flour, milk, and shredded cheese.
Combine pasta and sauce, then bake with a breadcrumb topping for extra crunch.
Tip: Add crispy bacon or a sprinkle of paprika for extra flavor.
5. Garlic Bread
Garlic bread is a simple yet delicious side that pairs beautifully with chicken, especially with Italian or Mediterranean-inspired dishes like chicken Parmesan or grilled chicken with marinara sauce.
How to make it:
Spread butter mixed with minced garlic, parsley, and a pinch of salt onto slices of French bread.
Toast in the oven at 375°F (190°C) for 10-12 minutes until golden brown.
Tip: Add grated Parmesan cheese for a richer, cheesier bread.
6. Corn on the Cob
Corn on the cob is a classic side dish that goes perfectly with chicken, especially during the summer months when it’s in season. Its natural sweetness and crisp texture are a great contrast to the savory flavors of chicken.
How to make it:
Boil or grill corn on the cob, brushing with butter and seasoning with salt and pepper.
For grilled corn, cook over medium heat, turning occasionally until slightly charred.
Tip: Add chili powder or grated cheese for a Mexican-inspired twist.
7. Quinoa Salad
Quinoa salad is a fresh, healthy side dish that works particularly well with grilled or roasted chicken. It’s light but filling, and you can customize it with various veggies, nuts, and herbs.
How to make it:
Cook quinoa according to package instructions.
Toss with chopped cucumbers, tomatoes, red onion, and fresh herbs.
Dress with olive oil, lemon juice, salt, and pepper.
Tip: Add feta cheese or chickpeas for a heartier salad.
8. Cauliflower Rice
Cauliflower rice is a healthy and low-carb alternative to traditional rice. It’s perfect for pairing with chicken, especially for those looking for a lighter side dish.
How to make it:
Grate cauliflower or pulse in a food processor until it resembles rice.
Sauté in a pan with olive oil, garlic, and salt for 5-7 minutes, until tender.
Tip: Add a squeeze of lemon juice or fresh cilantro for added flavor.
9. Grilled Asparagus
Grilled asparagus is a simple, elegant side dish that pairs well with virtually any chicken dish. Its smoky flavor and tender crunch complement the flavors of both roasted and grilled chicken.
How to make it:
Toss asparagus spears with olive oil, salt, and pepper.
Grill over medium heat for 5-7 minutes, turning occasionally until tender and slightly charred.
Tip: Drizzle with lemon juice and sprinkle with Parmesan cheese before serving.
10. Baked Sweet Potatoes
Baked sweet potatoes are a naturally sweet and nutritious side that balances out the savory flavors of chicken. They're also incredibly versatile, and can be served mashed, whole, or even as fries.
How to make it:
Pierce sweet potatoes with a fork and bake at 400°F (200°C) for 45-60 minutes until soft.
For mashed sweet potatoes, scoop out the flesh and mash with butter, cinnamon, and maple syrup.
Tip: Add a sprinkle of brown sugar and cinnamon for a dessert-like flavor.
11. Greek Salad
A Greek salad is fresh, vibrant, and full of Mediterranean flavors. It’s an excellent side dish for grilled chicken, especially if you’re serving a summery meal.
How to make it:
Toss chopped cucumbers, tomatoes, red onion, olives, and feta cheese with olive oil, lemon juice, and oregano.
Season with salt and pepper to taste.
Tip: Add some grilled chicken or chickpeas to turn this salad into a complete meal.
12. Sautéed Spinach
Sautéed spinach is a light, healthy side that pairs well with roasted or pan-fried chicken. Its earthy flavors are a great complement to the richness of the chicken.
How to make it:
Sauté fresh spinach in olive oil with garlic and a pinch of salt for 3-4 minutes until wilted.
Finish with a squeeze of lemon juice.
Tip: Add pine nuts or raisins for a sweeter, nuttier flavor.
13. Rice Pilaf
Rice pilaf is a flavorful, aromatic side dish that pairs well with chicken. The nutty flavors of the rice and the fragrant seasonings bring out the best in grilled, roasted, or fried chicken.
How to make it:
Sauté rice with onions, garlic, and olive oil, then cook in chicken broth for added flavor.
Stir in herbs like thyme or parsley and finish with a squeeze of lemon juice.
Tip: Add raisins or toasted almonds for a more complex flavor.
14. Roasted Brussels Sprouts
Roasted Brussels sprouts are crispy on the outside and tender on the inside, making them a fantastic side dish to serve with any chicken. The slightly bitter flavor of Brussels sprouts contrasts nicely with the savory chicken.
How to make it:
Toss halved Brussels sprouts with olive oil, salt, and pepper.
Roast at 400°F (200°C) for 20-25 minutes, flipping halfway through.
Tip: Add balsamic glaze or honey for a sweet and tangy finish.
15. Tomato and Cucumber Salad
A fresh tomato and cucumber salad is light and refreshing, making it the perfect side for fried or grilled chicken. Its crunch and juiciness balance out the savory chicken perfectly.
How to make it:
Toss diced cucumbers and tomatoes with red onion, olive oil, lemon juice, and fresh herbs like basil or parsley.
Season with salt and pepper to taste.
Tip: Add crumbled feta cheese for extra creaminess.
16. Crispy Potato Wedges
Crispy potato wedges are an irresistible side dish that complements any chicken, especially fried or baked chicken. They’re crispy on the outside and fluffy on the inside.
How to make it:
Cut potatoes into wedges and toss with olive oil, garlic, salt, and pepper.
Bake at 425°F (220°C) for 30-35 minutes, flipping halfway through.
Tip: Serve with a side of ketchup or a tangy dipping sauce.
17. Spinach and Artichoke Dip
Spinach and artichoke dip is a creamy, indulgent side dish that pairs well with chicken, especially when you're serving grilled or roasted chicken with a Mediterranean flavor profile.
How to make it:
Mix chopped spinach, artichokes, cream cheese, sour cream, and Parmesan cheese.
Bake at 375°F (190°C) for 20 minutes until bubbly and golden.
Tip: Serve with pita bread, crackers, or fresh vegetables.
18. Stuffed Bell Peppers
Stuffed bell peppers are a hearty and colorful side dish that pairs well with chicken, especially grilled or roasted chicken.
You can stuff the peppers with a variety of fillings, like rice, quinoa, or couscous.
How to make it:
Hollow out bell peppers and stuff with cooked rice, vegetables, cheese, and seasonings.
Bake at 375°F (190°C) for 25-30 minutes until tender.
Tip: Add ground chicken or beef to the filling for a more filling side dish.
19. Zucchini Fritters
Zucchini fritters are a light, savory side dish that pairs well with crispy chicken, especially when served with a tangy yogurt or sour cream dip.
How to make it:
Grate zucchini and mix with flour, eggs, garlic, and seasoning.
Pan-fry spoonfuls of the mixture in olive oil until golden brown on both sides.
Tip: Serve with a dollop of sour cream or tzatziki sauce.
20. Cornbread
Cornbread is a slightly sweet and savory side that pairs wonderfully with fried chicken or barbecue chicken. Its moist crumb and slightly crumbly texture are perfect for sopping up sauces.
How to make it:
Mix cornmeal, flour, sugar, baking powder, eggs, and milk.
Pour into a greased pan and bake at 400°F (200°C) for 20-25 minutes.
Tip: Add jalapeños or cheddar cheese for a spicy, cheesy twist.
21. Sweet Potato Fries
Sweet potato fries are a healthier alternative to regular fries and offer a sweet, savory contrast to the rich flavors of chicken. They’re crispy on the outside and soft on the inside.
How to make it:
Cut sweet potatoes into fries and toss with olive oil, salt, and paprika.
Bake at 425°F (220°C) for 20-25 minutes, flipping halfway through.
Tip: Serve with a honey mustard or garlic aioli dipping sauce.
22. Hummus and Pita
Hummus and pita bread are a Mediterranean-inspired side dish that pairs perfectly with grilled chicken, especially when you’re serving dishes like chicken shawarma or grilled chicken kebabs.
How to make it:
Serve store-bought or homemade hummus with warm pita bread.
Garnish with olive oil, paprika, and fresh parsley.
Tip: Add some cucumber and tomato slices on the side for a refreshing touch.
With these 22 perfect sides to serve with chicken, you'll never be short on ideas for a delicious, balanced meal. Whether you're cooking for a weeknight dinner, a weekend feast, or a special occasion, these side dishes will complement any chicken recipe and elevate the entire meal.
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