Let’s face it: Indian snacks are life. Crispy, crunchy, savory... what more could you want? Oh, wait – what if I told you you could make all these amazing treats without drowning them in oil? Enter: the air fryer. It’s the hero of the kitchen, turning your favorite indulgent snacks into lighter, crispier versions of themselves. Whether you’re craving something spicy, sweet, or just downright addictive, these 25 Air Fryer Indian Snacks are about to become your new best friends.
Let’s dive into some of the best Indian snack recipes that you can whip up in your air fryer. Ready to get your snack game to the next level? 🙌
1. Aloo Tikki (Potato Patties)
Who doesn’t love a crispy aloo tikki? This iconic Indian street food is typically fried in tons of oil, but in the air fryer, it gets just as crispy with a fraction of the fat.
How to make it:
Mash boiled potatoes with peas, onions, and your favorite spices (cumin, garam masala, etc.).
Form into patties and brush lightly with oil.
Air fry at 375°F for 10–12 minutes until golden and crisp.
Pro Tip: Pair it with tamarind chutney or mint chutney for that authentic flavor. Trust me, you’ll thank me later. 😉
2. Samosas
Samosas are the OG of Indian snacks. But hey, why bother deep-frying when your air fryer can do all the heavy lifting for you?
How to make it:
Use store-bought or homemade dough to wrap your spiced potato filling.
Brush with a bit of oil and air fry at 350°F for 12–15 minutes.
Bonus: You can stuff them with just about anything – spiced potatoes, veggies, or even meat! The possibilities are endless.
3. Paneer Tikka
Marinated paneer, grilled to perfection – it’s like a mini party in your mouth. Air frying gives it that smoky char without the need for a tandoor.
How to make it:
Marinate paneer cubes in yogurt, spices, and a dash of lemon juice for at least an hour.
Arrange the cubes in the air fryer basket and cook at 375°F for 10–12 minutes.
Serve it with: A squeeze of lemon and a sprinkle of chat masala. Boom, perfect snack.
4. Dhokla
A spongy, savory steamed cake—traditionally, dhokla requires a steamer, but in the air fryer, it gets a soft, pillowy texture with a slight crisp.
How to make it:
Make a batter from chickpea flour (besan), yogurt, and spices.
Pour it into a cake tin and air fry at 350°F for about 15–20 minutes.
Top Tip: Garnish with mustard seeds and curry leaves for that authentic touch!
5. Onion Bhaji
Crispy onion fritters that are crunchy on the outside and soft on the inside. Air-fried bhajis have that perfect crisp, and no, you won’t miss the deep-frying part.
How to make it:
Slice onions thin, toss with chickpea flour, spices, and a little water to form a batter.
Form small fritters and air fry at 375°F for 8–10 minutes.
Pro Tip: Serve with a tangy tamarind chutney or mint dip. You won’t want to stop at one.
6. Methi Thepla (Fenugreek Flatbread)
This traditional Gujarati flatbread, made with fenugreek leaves, is light and super healthy. The air fryer makes it crisp without the extra oil.
How to make it:
Knead the dough with wheat flour, methi (fenugreek), and spices.
Roll into flat rounds and air fry at 375°F for about 5–7 minutes.
Tip: Spread a little ghee on top before serving for that extra flavor boost!
7. Pav Bhaji
Pav bhaji in the air fryer? Yup, you read that right. You can toast the pav (bread rolls) in the air fryer for a golden, crispy finish while the spiced veggie mix gets the perfect flavor.
How to make it:
Toast pav in the air fryer at 350°F for 3–5 minutes.
Prepare your bhaji (spiced vegetable mash) on the stovetop.
Serve it with: A dollop of butter and some chopped onions on the side. Delish!
8. Batata Vada
The famous Mumbai street food snack—crispy on the outside, soft on the inside. Now, with the air fryer, you can make it without all the oil.
How to make it:
Mash potatoes with spices, form into balls, and coat with chickpea flour.
Air fry at 375°F for 10–12 minutes.
Pro Tip: Dip in chutney or a little ketchup for the perfect bite.
9. Kachori
These little pastry pockets filled with spicy lentils or potatoes are crispy and so satisfying. Making them in the air fryer cuts down on oil while keeping that crunch.
How to make it:
Prepare the dough, stuff it with your choice of filling, and seal it up.
Air fry at 375°F for 12–15 minutes.
Note: Serve these with a side of tangy tamarind chutney. #Winning
10. Vada Pav
Imagine a burger, but Indian style. You’ve got your vada (spiced potato filling) in a pav (bread roll) with chutneys and fried green chili. Air fryer to the rescue for that crispy, golden goodness!
How to make it:
Make vadas (potato fritters) and air fry at 375°F for 10 minutes.
Stuff into pav rolls with chutney and green chilies.
11. Moong Dal Chilla
This savory pancake made from moong dal (lentils) is protein-packed and so easy to whip up in the air fryer.
How to make it:
Blend soaked moong dal with spices and make a batter.
Pour the batter into the air fryer and cook at 360°F for 7–8 minutes.
Tip: Top with some yogurt or chutney to make it a complete snack!
12. Cheese Pakora
Cheese inside a crispy fritter? Yes, please! These cheese-filled pakoras are an Indian twist on your usual cheese sticks, and they’re about to become your new obsession.
How to make it:
Coat cubes of cheese with chickpea flour and spices.
Air fry at 370°F for 5–6 minutes.
Pro Tip: Serve with some tangy tamarind chutney, and you’ll never look at cheese the same way again.
13. Mushroom 65
If you’re a fan of spicy, tangy, crispy snacks, mushroom 65 is about to be your new bestie.
How to make it:
Coat sliced mushrooms in a spicy batter (yogurt, ginger-garlic paste, and red chili powder).
Air fry at 375°F for 8–10 minutes.
Note: Serve with a wedge of lemon for that zesty kick!
14. Sabudana Khichdi
This popular fasting food is light, refreshing, and a little tangy. In the air fryer, you get that perfect crispy texture while keeping it healthy.
How to make it:
Toss soaked sabudana (tapioca pearls) with peanuts, cumin, and boiled potatoes.
Air fry at 350°F for 10–12 minutes.
Tip: Garnish with fresh coriander before serving. You'll love it!
15. Gobi Manchurian
This Indo-Chinese dish is a beloved snack, with crispy cauliflower smothered in a spicy, tangy sauce. Air frying the cauliflower keeps it light and crispy.
How to make it:
Coat cauliflower florets in a batter and air fry at 375°F for 10 minutes.
Toss the florets in a sauce made from soy sauce, vinegar, and chili paste.
16. Bhel Puri
Okay, so this one’s not “cooked” in the air fryer, but you can toast the puffed rice in your air fryer for that extra crunch. Then, mix it up with your favorite chutneys and spices.
How to make it:
Toss puffed rice and sev in the air fryer for 3–5 minutes at 350°F.
Mix with diced onions, tomatoes, chutneys, and coriander.
Tip: Eat it immediately, or the puffed rice will lose its crunch.
17. Kathi Rolls
You can make the perfect kathi roll in your air fryer by warming up your parathas (flatbreads) and crisping them up. Then, fill them with your favorite chicken or paneer filling.
How to make it:
Air fry parathas at 350°F for 5 minutes.
Fill with cooked chicken or paneer, onions, and chutney. Roll it up, and it’s ready!
18. Aloo Papdi Chaat
Aloo papdi chaat made lighter in the air fryer? You bet! The crispy pap
di (fried dough) is air-fried to perfection, then layered with spiced potatoes, yogurt, and chutneys.
19. Fried Idli
Crispy fried idlis, anyone? This is the ultimate way to reheat leftover idlis, and trust me, they’ll taste way better than they did fresh!
20. Chana Chaat
Chana chaat (spiced chickpea salad) can be air fried by adding crispy sev and crunchy papdi. Mix it with your favorite chutneys and spices.
21. Bread Pakora
I mean, is there any snack more comforting than bread pakora? It’s basically spiced potato stuffed inside bread, dipped in chickpea flour, and fried. The air fryer works wonders here.
22. Palak Chaat
Palak chaat is a crispy spinach leaf served with yogurt and chutneys. Air fry the spinach leaves for a crispy bite!
23. Khandvi
Khandvi is a savory, soft, rollable snack. Air frying it will give you a crispy exterior while maintaining that melt-in-your-mouth texture inside.
24. Methi Pakora
These crispy fritters made from fenugreek leaves are crispy and addictive.
25. Tandoori Gobi
Air fry cauliflower marinated in tandoori masala for that smoky flavor without needing a tandoor.
Conclusion
There you have it – 25 mouthwatering air fryer Indian snack recipes to satisfy your cravings. From crispy samosas to indulgent cheese pakoras, these snacks are a game changer. What are you waiting for? Time to fire up that air fryer and get cooking! Happy snacking! 😋
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