Chewy cookies with oats, flaxseed, and brewer's yeast to support milk supply.
Ingredients (24-30 cookies):
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 2 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 3 cups rolled oats
- ½ cup ground flaxseed
- 3-4 tbsp brewer's yeast
- 1-2 cups dark chocolate chips
Instructions:
- Preheat oven to 350°F. Line sheets with parchment.
- Cream butter and sugars. Add eggs and vanilla.
- Mix dry ingredients separately, then combine with wet.
- Stir in oats and chips.
- Drop spoonfuls on sheets. Bake 10-12 min.
- Cool on sheet 5 min, then rack.
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