20 Campbell’s Soup Easy Dinner Recipes

When you're tired after a long day and need quick dinner ideas, Campbell's condensed soups are a lifesaver. These versatile cans turn into creamy casseroles, hearty one-pot meals, and comforting dishes with minimal effort. Perfect for busy families, these recipes use pantry staples to create flavorful, satisfying dinners in no time.

1. Spicy Cheesy Chicken Enchiladas

Shredded chicken mixed with spices and cheese, rolled in tortillas, and smothered in creamy Campbell's Cream of Chicken Soup sauce.

Ingredients:

• 2 cups cooked shredded chicken
• 1 can Campbell's Cream of Chicken Soup
• 1 cup shredded cheese
• 8 flour tortillas
• Spices: chili powder, cumin, garlic
• Optional: jalapenos for spice

Instructions:

1. Preheat oven to 350°F.
2. Mix chicken, half the cheese, spices, and half the soup.
3. Roll mixture in tortillas and place in baking dish.
4. Mix remaining soup with milk and pour over enchiladas.
5. Top with remaining cheese and bake 25-30 minutes until bubbly.

Nutritional Information (per serving, approx. 2 enchiladas):
Calories: 500 | Carbohydrates: 30g | Protein: 30g | Fat: 28g | Sodium: 1050mg

2. Mouth-Watering Turkey Casserole

Leftover turkey combined with pasta and creamy soup for a comforting bake topped with crispy breadcrumbs.

Ingredients:

• 2 cups cooked turkey, chopped
• 1 can Campbell's Cream of Chicken Soup
• 2 cups cooked pasta
• 1 cup vegetables (peas, carrots)
• 1 cup breadcrumbs

Instructions:

1. Preheat oven to 375°F.
2. Mix turkey, pasta, veggies, and soup.
3. Pour into casserole dish.
4. Top with breadcrumbs and bake 30 minutes until golden.

Nutritional Information (per serving):
Calories: 320 | Carbohydrates: 20g | Protein: 18g | Fat: 18g | Sodium: 600mg

3. Fiesta Chicken Casserole

Tex-Mex inspired casserole with chicken, rice, cheese, and creamy soup base.

Ingredients:

• 2 cups cooked chicken
• 1 can Campbell's Cream of Chicken Soup
• 2 cups cooked rice
• 1 cup shredded cheese
• Tex-Mex seasonings

Instructions:

1. Mix all ingredients except half cheese.
2. Spread in dish, top with cheese.
3. Bake at 350°F for 25 minutes.

Nutritional Information (per serving):
Calories: 450 | Carbohydrates: 40g | Protein: 30g | Fat: 18g | Sodium: 900mg

4. Tomato Soup Spaghetti Sauce

Quick homemade-style spaghetti sauce using condensed tomato soup and fresh herbs.

Ingredients:

• 1 can Campbell's Tomato Soup
• Ground beef or sausage
• Fresh herbs: basil, oregano
• Garlic and onion

Instructions:

1. Brown meat with garlic and onion.
2. Add soup and herbs, simmer 15 minutes.
3. Serve over pasta.

Nutritional Information (per serving with pasta):
Calories: 300 | Carbohydrates: 45g | Protein: 15g | Fat: 8g | Sodium: 700mg

5. Cheesy Shepherd’s Pie

Ground beef, veggies, creamy mushroom soup, topped with mashed potatoes and cheese.

Ingredients:

• 1 lb ground beef
• 1 can Campbell's Cream of Mushroom Soup
• Mashed potatoes
• Cheese and mixed veggies

Instructions:

1. Brown beef, mix with soup and veggies.
2. Top with mashed potatoes and cheese.
3. Bake until golden.

Nutritional Information (per serving):
Calories: 450 | Carbohydrates: 35g | Protein: 25g | Fat: 22g | Sodium: 800mg

6. Mushroom Soup Chicken and Rice Casserole

Budget-friendly chicken thighs baked with rice and cream of mushroom soup.

Ingredients:

• Chicken thighs
• 1 can Cream of Mushroom Soup
• Rice
• Water or broth

Instructions:

1. Place rice in dish, top with chicken.
2. Mix soup with water, pour over.
3. Bake covered 45 minutes at 375°F.

Nutritional Information (per serving):
Calories: 520 | Carbohydrates: 40g | Protein: 25g | Fat: 28g | Sodium: 750mg

7. Flavorful Beef Chili

Quick 5-ingredient chili with tomato soup base.

Ingredients:

• Ground beef
• 1 can Tomato Soup
• Beans
• Chili powder

Instructions:

1. Brown beef.
2. Add soup, beans, spices; simmer 20 minutes.

Nutritional Information (per serving):
Calories: 350 | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Sodium: 900mg

8. Baked Pork Chops with Cream of Mushroom Soup

Juicy pork chops baked in creamy mushroom sauce.

Ingredients:

• Pork chops
• 1 can Cream of Mushroom Soup
• Milk

Instructions:

1. Place chops in dish.
2. Mix soup with milk, pour over.
3. Bake 30 minutes at 350°F.

Nutritional Information (per serving):
Calories: 380 | Carbohydrates: 8g | Protein: 40g | Fat: 20g | Sodium: 800mg

9. Classic Green Bean Casserole

Iconic holiday side with green beans, mushroom soup, and fried onions.

Ingredients:

• Green beans
• 1 can Cream of Mushroom Soup
• Fried onions
• Soy sauce

Instructions:

1. Mix beans, soup, soy sauce.
2. Bake, top with onions last 5 minutes.

Nutritional Information (per serving):
Calories: 180 | Carbohydrates: 15g | Protein: 4g | Fat: 12g | Sodium: 500mg

10. Tater Tot Casserole

Ground beef, cream of mushroom soup, topped with crispy tater tots.

Ingredients:

• Ground beef
• 1 can Cream of Mushroom Soup
• Tater tots
• Cheese

Instructions:

1. Brown beef, mix with soup.
2. Top with tots and cheese.
3. Bake until tots are golden.

Nutritional Information (per serving):
Calories: 520 | Carbohydrates: 40g | Protein: 25g | Fat: 30g | Sodium: 1200mg

11. Easy Beef Stroganoff

Creamy beef and mushrooms over noodles using cream of mushroom soup.

Ingredients:

• Beef strips
• 1 can Cream of Mushroom Soup
• Sour cream
• Noodles

Instructions:

1. Brown beef.
2. Add soup and sour cream, simmer.
3. Serve over noodles.

Nutritional Information (per serving):
Calories: 450 | Carbohydrates: 40g | Protein: 30g | Fat: 20g | Sodium: 900mg

12. Cheesy Chicken Broccoli Rice Casserole

Classic comfort with chicken, broccoli, rice, and creamy soup.

Ingredients:

• Chicken
• Broccoli
• Rice
• Campbell's Soup
• Cheese

Instructions:

1. Mix all, bake topped with crackers or cheese.

Nutritional Information (per serving):
Calories: 400 | Carbohydrates: 35g | Protein: 25g | Fat: 18g | Sodium: 800mg

13. Slow Cooker Potato Soup

Creamy potato soup made easy in the slow cooker.

Ingredients:

• Potatoes
• Campbell's Soup
• Bacon, cheese for topping

Instructions:

1. Toss in slow cooker, cook on low 8 hours.

Nutritional Information (per serving):
Calories: 350 | Carbohydrates: 40g | Protein: 12g | Fat: 15g | Sodium: 700mg

14. Broccoli Cheese Soup

Enhanced canned soup with fresh broccoli and cheese.

Ingredients:

• Campbell's Soup
• Broccoli
• Cheese

Instructions:

1. Heat soup, add broccoli and cheese.

Nutritional Information (per serving):
Calories: 250 | Carbohydrates: 15g | Protein: 10g | Fat: 18g | Sodium: 900mg

15. Tomato Soup Cake

Moist spice cake with secret ingredient: tomato soup.

Ingredients:

• 1 can Tomato Soup
• Flour, sugar, spices
• Cream cheese frosting

Instructions:

1. Mix batter with soup, bake.
2. Frost when cool.

Nutritional Information (per serving):
Calories: 400 | Carbohydrates: 60g | Protein: 4g | Fat: 18g | Sodium: 350mg

16. Easy Meatballs with Gravy

Tender meatballs in rich gravy over mashed potatoes.

Ingredients:

• Meatballs
• Campbell's Beef Soup

Instructions:

1. Cook meatballs, add gravy from soup.

Nutritional Information (per serving):
Calories: 450 | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Sodium: 1000mg

17. One Pan Taco Skillet

Taco rice skillet with roasted red pepper tomato soup.

Ingredients:

• Ground meat
• Rice
• Campbell's Soup
• Toppings

Instructions:

1. Cook in one pan.

Nutritional Information (per serving):
Calories: 400 | Carbohydrates: 45g | Protein: 20g | Fat: 15g | Sodium: 900mg

18. Beef and Vegetable Ramen

Upgraded ramen with beef vegetable soup.

Ingredients:

• Ramen noodles
• Campbell's Beef Soup

Instructions:

1. Cook together.

Nutritional Information (per serving):
Calories: 300 | Carbohydrates: 40g | Protein: 15g | Fat: 10g | Sodium: 1200mg

19. Creamy Mushroom Soup Base

Versatile cream of mushroom for many dishes.

Ingredients:

• Campbell's Cream of Mushroom Soup

Instructions:

1. Use as base.

Nutritional Information (per serving):
Calories: 100 | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Sodium: 800mg

20. Mushroom Rice Side Dish

Rice baked in mushroom soup for flavorful side.

Ingredients:

• Rice
• Campbell's Mushroom Soup

Instructions:

1. Bake rice in soup instead of water.

Nutritional Information (per serving):
Calories: 250 | Carbohydrates: 40g | Protein: 5g | Fat: 8g | Sodium: 700mg

These Campbell's soup recipes prove that delicious, home-cooked meals don't have to be complicated. Stock your pantry and enjoy easy dinners anytime!