Baking is one of the most enjoyable and rewarding activities in the kitchen. Whether you're a beginner or a seasoned baker, there’s nothing more comforting than filling your home with the delicious aroma of freshly baked goods. The best part is, you don’t need to be an expert to bake something amazing. With the right ingredients and a little patience, you can create a wide variety of mouth-watering treats. In this article, we’ll explore 25 Simple Baking Recipes Anyone Can Make—each one designed to be easy, delicious, and fun!
Whether you're baking for breakfast, a sweet snack, or a crowd, these recipes will help you create delicious homemade treats with minimal effort.
1. Chocolate Chip Cookies
Chocolate chip cookies are a classic, and there’s a reason they’re a favorite. Soft, chewy, and packed with chocolatey goodness, these cookies are always a crowd-pleaser.
How to make it:
Cream together butter, sugar, and brown sugar.
Beat in eggs and vanilla extract.
Mix in flour, baking soda, and salt.
Fold in chocolate chips.
Scoop dough onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes.
Tip: For extra chewy cookies, refrigerate the dough for 30 minutes before baking.
2. Banana Bread
Banana bread is a simple, delicious way to use up ripe bananas. This moist and flavorful bread is perfect for breakfast, a snack, or dessert.
How to make it:
Mash ripe bananas and mix with sugar, eggs, and butter.
Add flour, baking soda, and a pinch of salt.
Pour the batter into a loaf pan and bake at 350°F (175°C) for 60-65 minutes.
Tip: Add chocolate chips or walnuts for extra texture and flavor.
3. Peanut Butter Cookies
If you love peanut butter, these cookies will be your new favorite. They’re soft, chewy, and filled with that rich peanut butter flavor.
How to make it:
Cream together peanut butter, butter, and sugar.
Add eggs and vanilla extract, then mix in flour, baking soda, and salt.
Roll dough into balls, flatten with a fork, and bake at 350°F (175°C) for 8-10 minutes.
Tip: For a twist, add a few chocolate chips on top before baking.
4. Cinnamon Rolls
Cinnamon rolls are a perfect breakfast or brunch treat. With their soft, fluffy dough and sweet cinnamon filling, they’re sure to satisfy.
How to make it:
Make dough by combining yeast, warm milk, sugar, and flour.
Let the dough rise, then roll it out and spread with butter, cinnamon, and sugar.
Roll up the dough, slice it into rolls, and bake at 350°F (175°C) for 20-25 minutes.
Tip: Top with cream cheese icing or a simple glaze for added sweetness.
5. Blueberry Muffins
Blueberry muffins are soft, moist, and bursting with fresh fruit. They’re perfect for breakfast or a midday snack.
How to make it:
Combine flour, sugar, baking powder, and salt.
In another bowl, whisk together eggs, milk, and melted butter.
Fold the wet ingredients into the dry, then gently fold in fresh blueberries.
Bake at 375°F (190°C) for 20-25 minutes.
Tip: Toss the blueberries in a little flour before adding them to the batter to prevent them from sinking to the bottom.
6. Lemon Bars
Lemon bars have a tangy, refreshing flavor with a sweet, buttery crust. They’re a light and delicious dessert perfect for spring and summer.
How to make it:
Prepare the crust by combining flour, sugar, and butter, then press into a baking pan.
Mix together eggs, sugar, lemon juice, and flour for the filling.
Pour over the crust and bake at 350°F (175°C) for 25-30 minutes.
Tip: Dust with powdered sugar before serving for an extra touch of sweetness.
7. Apple Crisp
Apple crisp is the ultimate comfort dessert. With sweet, tender apples topped with a crispy oat crumble, it’s perfect for chilly evenings.
How to make it:
Slice apples and toss them with sugar, cinnamon, and lemon juice.
Make the topping with oats, flour, butter, and sugar, then sprinkle over the apples.
Bake at 350°F (175°C) for 40-45 minutes, until the topping is golden.
Tip: Serve warm with a scoop of vanilla ice cream for the perfect dessert.
8. Sugar Cookies
Sugar cookies are a simple and versatile treat. You can enjoy them plain, decorate them, or cut them into fun shapes for holidays or parties.
How to make it:
Cream together butter, sugar, and eggs.
Add flour, baking soda, and salt.
Roll out dough and cut into shapes, or roll into balls and flatten with a fork.
Bake at 350°F (175°C) for 8-10 minutes.
Tip: Roll the dough in sugar before baking for a sparkling finish.
9. Brownies
Brownies are the perfect balance of fudgy and chewy. They’re an easy treat that always satisfies the chocolate cravings.
How to make it:
Melt butter and chocolate together.
Stir in sugar, eggs, and vanilla extract, then fold in flour and a pinch of salt.
Pour into a greased pan and bake at 350°F (175°C) for 20-25 minutes.
Tip: For extra fudginess, underbake the brownies by a couple of minutes.
10. Biscuits
Flaky, buttery biscuits are the perfect addition to any breakfast or dinner. They’re quick to make and require only a few ingredients.
How to make it:
Mix flour, baking powder, salt, and cold butter in a bowl.
Add milk to form a dough, then roll out and cut into rounds.
Bake at 450°F (230°C) for 12-15 minutes.
Tip: For extra flaky biscuits, use cold butter and handle the dough as little as possible.
11. Chocolate Chip Banana Bread
Combine two favorites—chocolate chip cookies and banana bread—for a delicious hybrid that’s easy to make and always a hit.
How to make it:
Mix mashed bananas with sugar, eggs, and melted butter.
Add flour, baking soda, and salt, then fold in chocolate chips.
Pour the batter into a loaf pan and bake at 350°F (175°C) for 60-65 minutes.
Tip: For extra flavor, add a teaspoon of cinnamon to the batter.
12. Oatmeal Raisin Cookies
Oatmeal raisin cookies are a chewy, hearty treat with a touch of cinnamon and a slight sweetness from the raisins.
How to make it:
Cream together butter, sugar, and eggs.
Add oats, flour, baking soda, cinnamon, and salt.
Fold in raisins and bake at 350°F (175°C) for 10-12 minutes.
Tip: Add chopped nuts for added crunch and flavor.
13. Peach Cobbler
Peach cobbler is a warm, comforting dessert that’s perfect for summer. The juicy peaches and sweet, biscuit-like topping are irresistible.
How to make it:
Toss sliced peaches with sugar, cinnamon, and lemon juice.
Prepare a simple biscuit dough and drop spoonfuls over the peaches.
Bake at 375°F (190°C) for 30-35 minutes.
Tip: Serve with whipped cream or vanilla ice cream for the ultimate indulgence.
14. Carrot Cake
Carrot cake is a moist, flavorful cake filled with warm spices and topped with cream cheese frosting. It’s a perfect treat for any occasion.
How to make it:
Mix flour, sugar, baking powder, cinnamon, and salt.
Add eggs, oil, and grated carrots, then bake at 350°F (175°C) for 30-35 minutes.
Tip: Add chopped walnuts or raisins for extra texture.
15. Muffin Tin Pancakes
Muffin tin pancakes are an easy and fun way to enjoy pancakes without the mess. You can top them with berries, syrup, or whipped cream.
How to make it:
Prepare pancake batter and pour it into greased muffin tins.
Bake at 350°F (175°C) for 12-15 minutes.
Tip: Serve with a drizzle of maple syrup and a sprinkle of powdered sugar.
16. Scones
Scones are a delightful, slightly sweet treat that pairs perfectly with tea or coffee. They’re easy to make and can be customized with berries, nuts, or chocolate.
How to make it:
Combine flour, sugar, baking powder, and cold butter.
Add milk and stir until the dough comes together.
Shape into a round, cut into wedges, and bake at 400°F (200°C) for 15-20 minutes.
Tip: Brush the scones with cream before baking to give them a golden finish.
17. Apple Muffins
Apple muffins are moist and flavorful, with the perfect balance of sweetness and spice. They’re great for breakfast or as a snack.
How to make it:
Mix flour, sugar, baking soda, and cinnamon.
Fold in chopped apples and pour
into muffin tins.
Bake at 350°F (175°C) for 20-25 minutes.
Tip: Add walnuts or pecans for extra crunch.
18. Coconut Macaroons
Coconut macaroons are a chewy, sweet treat made with just a few ingredients. They’re perfect for coconut lovers.
How to make it:
Mix shredded coconut, sweetened condensed milk, and vanilla extract.
Form into small mounds and bake at 350°F (175°C) for 15-18 minutes.
Tip: Dip the bottoms in chocolate for a decadent touch.
19. Almond Joy Cookies
If you love the combination of chocolate, coconut, and almonds, these cookies are for you. They’re simple to make and full of flavor.
How to make it:
Mix flour, sugar, and butter.
Fold in chocolate chips, shredded coconut, and chopped almonds.
Bake at 350°F (175°C) for 10-12 minutes.
Tip: Use milk chocolate for a sweeter flavor or dark chocolate for a richer taste.
20. Churros
Churros are crispy, cinnamon-sugar-coated treats that are perfect for snacking or dessert. They’re easier to make than you think!
How to make it:
Mix flour, water, sugar, and butter, then pipe into long strips.
Fry until golden brown, then coat in cinnamon sugar.
Tip: Serve with chocolate sauce for dipping.
21. Raspberry Thumbprint Cookies
These thumbprint cookies are soft and buttery, with a sweet raspberry jam filling in the center.
How to make it:
Cream together butter, sugar, and vanilla.
Add flour and mix to form dough.
Press a thumbprint into each cookie and fill with raspberry jam.
Bake at 350°F (175°C) for 10-12 minutes.
Tip: Try using different fruit jams for variety.
22. Chocolate Lava Cakes
Chocolate lava cakes are a rich, indulgent treat with a gooey center that flows when you cut into them.
How to make it:
Melt chocolate and butter, then whisk in sugar, eggs, and flour.
Pour into greased ramekins and bake at 425°F (220°C) for 12-14 minutes.
Tip: Serve with vanilla ice cream for a decadent dessert.
23. Pumpkin Bread
Pumpkin bread is moist, flavorful, and packed with warm spices. It's a perfect fall treat but can be enjoyed year-round.
How to make it:
Mix canned pumpkin, sugar, eggs, and flour.
Add cinnamon, nutmeg, and baking soda, then bake at 350°F (175°C) for 60-65 minutes.
Tip: Add chocolate chips or chopped walnuts for extra flavor.
24. Zucchini Bread
Zucchini bread is a moist, slightly sweet bread that’s a great way to use up excess zucchini. It’s flavorful and perfect for breakfast or dessert.
How to make it:
Mix grated zucchini with flour, sugar, eggs, and oil.
Add cinnamon and baking soda, then bake at 350°F (175°C) for 50-60 minutes.
Tip: Add chocolate chips or nuts for added texture.
25. Shortbread Cookies
Shortbread cookies are buttery, crisp, and melt in your mouth. They’re simple to make and perfect for a sweet treat.
How to make it:
Mix butter, sugar, and flour until the dough comes together.
Roll out the dough and cut into shapes.
Bake at 325°F (165°C) for 12-15 minutes.
Tip: For extra flavor, sprinkle with sea salt before baking.
These 25 Simple Baking Recipes are perfect for bakers of all skill levels. From classic treats like chocolate chip cookies and banana bread to more unique options like zucchini bread and churros, these recipes will help you bake up a storm. Happy baking!
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